First of all, let me say that I made it out of the country. Yay! Made it all the way to Rome. And, my first stop after the obligatory espresso? A market.
My stay started at a friend's place in the Esquilino neighborhood, a hodgepodge of ancient relics and vibrant community. That community includes generations' old Italians and immigrants from India, China, Morocco and elsewhere. At moments when passing through the Piazza Vittorio Emanuele II, I could breath in the aromas of coffee and curry all at once.
Unsurprisingly, the Nuovo Mercato Esquilino was buzzing. My senses were overwhelmed by stands filled with spices and olives...
And, then this seafood stall caught my eye...
I left empty-handed, since lunch at a local trattoria awaited, but I vowed to cook a little while I was in the city. Thankfully, the next day I journeyed to Circus Maximus and visited Campagna Amica. This market had a different feel from the one in Esquilino. The tip off? These at the entrance...
The man wielding a knife at a massive porchetta and loads of pork products vacuum-sealed, ready to go...
Then there was the verdure...
Magnificent! Bellisima! I pounced on some puntarelle, which is almost impossible to find in the States. Radishes were bought. A salad would soon be born. It wasn't major cooking, but with the additions of good Italian olive oil, a few chopped anchovies, and a splash of white wine vinegar, it was delizioso!