Is this an excessive amount of butter?
Um, probably. No. Definitely.
Was it worthy butter? Butter worth gorging on?
Yes. No question.
Was I inspired to buy a log of incredible Brittany butter with sea salt at the newly opened Le French Tart Deli near my apartment?
Of course.
Did I slather it on slices of baguette in a much more judicious fashion than the person who made the Anchovy and Butter Crostini above?
Once again, of course.
But was I tempted to slather more on?
Yet again, of course.
Butter: It's important.