I am ga-ga for stone fruit. Seriously love the stuff. When it all starts hitting the market each summer, I'm all in.
This summer has been no exception. The apricots above? Made individual Apricot Galettes for myself and some neighbors...
These plums?
I was inspired by The Amateur Gourmet himself, Adam Roberts' , who tinkered with a Marian Burros recipe and varied it up further with this Plum-Almond Torte...
And, then there are the copious amounts of cherries I can't resist...
In addition to simply gobbling them up at all hours, I also pitted a few to try a Cherry Clafoutis recipe from David Lebovitz...
And, peaches? Yeah, got these from Georgia...
And, baked up a Peach-Rye Cake recipe from pastry doyenne Zoë François...
Where are the nectarines, you wonder? I have eaten them so quick that I didn't have time to take a snapshot.
Have a few precious weeks of stone fruit season left. I've been jamming on making jam with some of it too. But, I think you can safely assume that you'll see a few more stone fruit treats appear in my Instagram feed soon.
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