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If all goes well, I should be in Lisbon, Portugal right now. Ensconced in a lovely apartment in the Baixa District, I'll be here for two weeks of work and merriment. Needless to say, I look forward to sipping glasses of fine Port, listening to the strains of Fado, and enjoying one too many Pasteis de Nata (aka Portuguese Egg Custard Tarts).
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