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March 06, 2011


Warren Bobrow

The best rums deserve an honorable Ti Punch. That is simple syrup, lime, ice and rum.

It's not what you do with them, it's what you don't do with them.
I like nothing more than a clean glass (thanks to Ed Hamilton who taught me this), some coconut water ice, and a few more splashes from that bottle of 20 year old rum over there.
Preferably at sunset, on the deck of a sailboat, with drink in hand. And a green flash. Off Anegada.

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Food & drink from a decidedly decided perspective

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