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May 16, 2010



Wow! I am surprised and not. Just over a year ago, I had an exceptionally tasty meal at that little place. The service was quite amateur and annoying, but the meat, ah the meat, it was so mouth watering, and the ambiance so casual and patisserie-like. It didn't give any hint of what fine cuisine would be offered. Je vous baisse mon chapeau, M. Bernat!

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