« Picky Nicky | Main | A Taco Tour of Sunset Park »
I once again take to the page for TheBookStudio.com, penning a review of Mark Bittman's latest cookbook Kitchen Express. This time around, I tried my hand at a couple recipes in the book, including the BLT Salad picture above, graced with a rich, citrusy Avocado Dressing. Put it in a tortilla and you've got a whole meal!
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Your Information
(Name and email address are required. Email address will not be displayed with the comment.)
YUM -that looks good!!
Posted by: Karen Graham | September 05, 2009 at 12:52 PM
whats the ingredients for this and oters, thanks
Posted by: alisha | May 09, 2010 at 10:03 AM