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Looks like my talents have been recognized elsewhere on the Web. On TheBookStudio.com to be specific. The popular site's literary powers-that-be have taken me on as a regular book reviewer. Unsurprisingly, I'll be focusing on tomes devoted to food and drink.
My first review is of Mark Kurlansky's "The Food of a Younger Land." Check it out here.
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I reviewed his book too -- dying to know what you think so will head over there and check it out. I review foodie books regularly at my site Cooking with Ideas
Posted by: bibliochef | August 08, 2009 at 06:33 PM