Not very patriotic of me, I know.
A Tomato, Nectarine and Double-Cream Goat Cheese Salad, christened with a drizzle of olive oil, squirt of fresh lemon juice and a sprinkling of sea salt and freshly cracked pepper, as well as a scattering of cilantro leaves. Add some slivers of red onion if you like.
Not necessarily typical 4th of July fare, but it makes for a very VittlesVamp kind of Independence Day treat.
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