Tomorrow is the big day. Tomorrow, legendary pastry chef and chocolate god Jacques Torres will finally be opening his first ice cream parlor.
Walking through the cobblestone streets of DUMBO, Brooklyn today, I couldn't help but notice his team hard at work putting the cherry on top of the sundae (so to speak) -- painting an ice cream cone mural on the wall and such.
I snapped a quick pic of them putting the finishing touches on the place. (See pic above.)
And for the record, how can you not LOVE an ice cream parlor with its own crystal chandelier???
i am so THERE! When I can have milk again. Lady M
Posted by: Lady M | May 30, 2009 at 03:02 PM