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I always thought of the City of Angels as the culinary home to sprouts, tofu and wheat grass. That is, unless you're savvy enough to indulge in the city's hot and spicy -- and very, very tasty -- taco truck culture. So, the Los Angeles Times' homage to the glory that is Schnitzel paired with German Potato Salad took me by surprise.
Nary a sprout or tortilla in sight.
Sehr gut!
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