Breakfast in Beijing?

So, I've been picturing the U.S. Olympic team downing bowls of Congee in the morning. Unless, that is, they've imported boxes of Wheaties for the occasion.

Then, I noticed this article in the San Francisco Chronicle. Apparently, scrambled eggs and tomatoes aren't uncommon breakfast fare in the Middle Kingdom. Add some requisite ginger and green onion, and it's suddenly a morning meal in Asia.

Not bad. And, definitely more warming than Wheaties.