How do you follow up a business trip to Detroit?
A trip to Flint!
Just kidding. Instead, I was sent to chilly Minneapolis - where, despite the cold and snow (yes, snow!) I most definitely ended up enjoying Mary Richards' hometown.
Foodie delights that made me want to throw my hat up into the air?
*The moan-illiciting fare at 112 Eatery- most especially the Foie Gras and Lardon Frisee Salad. Mmmm...A gorgeously balanced dish...The rich goose liver, smoky lardon and crisp lettuce offset by a golden gush of warm oozing yolk, compliments of a poached egg delicately balanced atop the salad.
*Devilishly good Peanut Butter at a quirky cafe called Hell's Kitchen.
*The comforts of dinner with an old friend at a comfortable spot call Restaurant Alma - where even the soul-satisfying bread was made on premises.
*A sickly sweet Margarita at my hotel's bar.
Well, I think I kept my hat on for the latter.
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