« Brewsky of Years Gone By | Main | Another Saturday Night »

April 29, 2006

Comments

Doc bill

Alas, fennel is not my favorite. It stems from an unfortunate incident during an otherwise splendid meal in England during which I hoisted a great forkful of "cabbage" into my yawning cavern only to be shocked that it was fennel. No, the smell didn't tip me off but I was expecting cabbage and got...licorice!

My education continued that evening as I chomped into a spoonful of "whipped cream" only to discover it was brandy butter.

Caveat emptor!

What to do with a bunch of fennel? I'd suggest tying the ends of a length of surgical tubing to two trees. Place the fennel at the apex of the tubing, pull back 10 or 20 feet and let loose. Oh, I'd also shout "fore" because shouting "fennel" would not have the desired effect.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo

Food & drink from a decidedly decided perspective

Share |

VittlesVamp Ads