« Salmon and Sauvignon Blanc? | Main | Culinary Construction »

January 21, 2006

Comments

micah

if you ask me, maybe we should have standards for the other pies. obvious, innit?

Tana

Come and stick a pin in the Food Bloggers Global Map. (Center the map by clicking/holding/dragging the hand, then zoom in as much as needed.)

http://www.mapservices.org/myguestmap/showguestmap.do?id=foodbloggers

: D

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo

Food & drink from a decidedly decided perspective

Share |

VittlesVamp Ads