« Cheese Wiz | Main | Capitol Kudos »

March 08, 2005



Great recipe. I loved the cream and gruyere cheese. I did make one addition to the recipe. I added two whipped up eggs to the cheese and cream mixture. The result was a more custardy mac and cheese. Have you ever considered evaporated milk in this recipe? I know it sounds pedestrian, but It was the wonder indgrediant in many 40's recipes, and a worthy substitute for cream.


I am confused. I thought the "contest" was for a TRADITIONAL MAC & CHEESE. So; a) why a "more upscale, European version"? b) how did that win over the Gourmet Gal's "homestyle" version that obvioulsy stayed within the contests rules? and c) seriously, it seems the writer declared herself the winner..... having sampled the GGs skills, I am found this article a little self promoting. However, I am sure when you add pancetta it is an awesome dish!


Where is the Gourmet Gal Mac and Cheese recipe? I want to see that one. I want to see what was chosen as the co-winner.

The Vamp

Here's a link to it on the site:

It had its own separate posting...

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

My Photo

Food & drink from a decidedly decided perspective

Share |

VittlesVamp Ads