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March 19, 2004


Dr. Biggles

Admittedly I'm not knowledable on wine. But I have to say, I do know Pork. And sister, Niman IS Pork. The difference is noticeable both in color, texture and most of all, taste.
Even a simple center cut chop is an adventure and sausage made from their shoulder is a gift from the heavens.
I'll be integrating Fatted Calf's Niman based charcuterie with dinner for Saturday. I can hardly wait!

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