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February 12, 2004

Comments

Matthew T Kantor

Indeed! Serrano is great stuff. Having chowed on it all over Spain, I can say there are endless uses for it there. Pairing it woth baby fava beans seems like the most popular way to serve it. At Picholine, where I currently work, we do some cool things with it, such as make powder out of it an serve it over sherry sorbet and chopped serrano. We make tuiles (cookies) out of it too.

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