« "Eating Around" Watch | Main | Basket of Evil »

February 02, 2004



We did a restaurant week lunch at Montrachet and it was superb. Starters were a seafood chowder and for my woman, a duck and bacon roulade. Mains were duck bourguignon - a kind of fancy duck potpie - and a piece of cod crusted with panko and mustard seeds ove French lentils.

Best of all was that, when we effused to the waiter over the cod, the chef invited us into the kitchen and showed us how to make it at home!

This was a "10" in terms of dining out experiences ...

the vamp

Clearly, that'll be on the list next time Restaurant Week rolls around.

The comments to this entry are closed.

My Photo

Food & drink from a decidedly decided perspective

Share |

VittlesVamp Ads