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December 01, 2003


allan chin

also had t-day dinner at thomas beisl with wife and friend.

couldn't get enough of the spiciness, ESPECIALLY the butternut squash soup!

entirely unexpected, but a most welcome change of pace! but ultimately, it is geschmacksache...

i imagined it was the chef's concept of what turkey dinner would taste like if it were indeed austrian and cooked in the old eastern provinces...

the vamp

Agreed that it is a matter of taste. Just really felt a heads-up on the menu or from our server was required, since prickly heat isn't usually expected in Austrian fare. And, to be honest, don't think I would've made the reservation if I'd known, since my Mom isn't big on spicy food.

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