Some might think it sacrilege to discuss eating rabbit when the Easter Bunny is coming to town, but not me. I hate Peeps and Cadbury Chocolate Eggs. Rabbit on the other hand...Yum!
Admittedly, I've never cooked one, but when given the choice of "pets or meat" in the infamous scene in "Roger & Me," analogy to GM's treatment of its workers aside, I'm a carnivore all the way. And, when presented with dishes like the succulent Rabbit and Dumplings (pictured above) from New Orleans' Cochon, I am utterly convinced that bunnies taste good. Real good.
Sealing the deal, tonight I'm headed to my pal Chad's home for Easter supper. The entree? A Glazed Ham? Roasted Leg of Lamb? I think not! It'll be Braised Rabbit, of course!
So, let the Easter Bunny hop along leaving Jelly Beans and Chocolates in his wake. I just want to make sure that at some point he hops into a pot on Chad's stove.