« Who Can Turn The World On With Her Smile? |
| In My Mailbox »
Nothing like sauteing chicken livers with minced red onion, capers, anchovy filets and chili pepper flakes to finish off a weekend.
Posted at 01:36 AM in From My Kitchen | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00e00993544a883300e393372c6e8834
Listed below are links to weblogs that reference Live-r a Little:
This is only a preview. Your comment has not yet been posted.
The letters and numbers you entered did not match the image. Please try again.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
(URLs automatically linked.)
(Name and email address are required. Email address will not be displayed with the comment.)
Name is required to post a comment
Please enter a valid email address